Yogurt

Packaged product Dairy and Eggs Danone

Yogurt contains 79 kcal per 100 g. A serving, 120 g (120 g) provides about 95 kcal.

Roughly 54% of its calories come from carbohydrates, with 26% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
5.2 gprotein
10.7 gcarbohydrates
1.7 gfat
95kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.9 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Sodium L 45.1 mg 2%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 6.4 g
Added sugars L 0.9 g 2%
Protein L 5.2 g 10%
Calcium L 165 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 54%Fat: 19%79kcal / 100 g
  • Protein 26%
  • Carbohydrates 54%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%

Nutritional insights

  • Protein5.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars6.4 gabove the median for dairy and eggs (median 4 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium45.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7506443109711
Label serving
120 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Natural Greek A2 Yoghurt Little River Estate 79 9.1 g 2.7 g 2.7 g
Piña Colada Yogurt Vaca Negra 79 2.8 g 9.6 g 3.4 g
Lowfat Cottage Cheese Friendly Farms 79 10.5 g 4.4 g 2.2 g
Greek Yoghurt Kishna 79 6.5 g 4.7 g 3.8 g
Tropical Low Fat Frozen Yoghurt Woolworths 79 2.9 g 13.1 g 1.5 g
Banana Favored Milk Halo 79 1.6 g 12.6 g 2.4 g
Irish Butter Cabbage Dunnes Stores 79 1 g 3.3 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7506443109711. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 79 kcal. Serving, 120 g (120 g): about 95 kcal.

How much protein is in Yogurt?

Yogurt contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 6.2 g in serving, 120 g (120 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 10.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt?

100 g contains 45.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.