Yogur con trozos de frutas

Packaged product Dairy and Eggs Manfrey

Yogur con trozos de frutas contains 99 kcal per 100 g. A serving, 150 g (150 g) provides about 148 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogur con trozos de frutas by Manfrey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
2.8 gprotein
18 gcarbohydrates
1.7 gfat
148kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98.7 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 7.7 mg 3%
Sodium L 0 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16 g
Added sugars L 11 g 22%
Protein L 2.8 g 6%
Vitamin A L 80 µg9%
Vitamin D L 1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 73%Fat: 16%99kcal / 100 g
  • Protein 11%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Vitamin D5%

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars16 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Manfrey
Barcode
7791058004166
Quantity
150gr
Label serving
150 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7791058004166. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogur con trozos de frutas?

100 g of Yogur con trozos de frutas has 99 kcal. Serving, 150 g (150 g): about 148 kcal.

How much protein is in Yogur con trozos de frutas?

Yogur con trozos de frutas contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 150 g (150 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yogur con trozos de frutas?

Yogur con trozos de frutas has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogur con trozos de frutas?

Yogur con trozos de frutas contains 1.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Yogur con trozos de frutas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.