Yogourt brassé
Packaged product Dairy and Eggs Sans nom
Yogourt brassé contains 46 kcal per 100 g. A serving, 175 g (175 g) provides about 81 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 161 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.01 g)
- Sugars7 gin the lowest quarter of dairy and eggs (median 11.2 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium2 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans nom
- Barcode
- 0060383050047
- Quantity
- 750 g
- Label serving
- 175 g
- Category
- Stirred yogurts
- Packaging
- Plastic,en:tub
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POTASSIUM SORBATE, BACTERIAL CULTURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le brassé danone | 46 | 4 g | 2.7 g | 1.5 g |
| + Proteína Mirtilo Continente | 47 | 7.5 g | 3.6 g | 0 g |
| Yaourt nature 4x125g U | 43 | 3.8 g | 4.7 g | 1 g |
| Brassé nature Fine Ligne Leader Price | 51 | 0 g | 5.5 g | 0 g |
| Deli'light yaourt fraise 0% Délisse | 40 | 4.4 g | 5.6 g | 0.5 g |
| Le brassé Vanille Irrésistibles | 40 | 3.4 g | 6.2 g | 0 g |
| Griechisches Joghurt 0% Mevgal | 54 | 8.4 g | 5 g | 0 g |
| Yabon skyr citron Yabon | 59 | 8.1 g | 6.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383050047. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.