Yogolino
Packaged product Other Foods Nestlé
Yogolino contains 109 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of other foods (median 7.4 g)
- Sugars10 gabove the median for other foods (median 3.2 g)
- Fat3 gbelow the median for other foods (median 6.6 g)
- Sodium40 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613035987890
- Quantity
- 6 x 60 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
s,a,, vevey, switzertand, trademlark uwners, něštlé consuméntenservice postbus 134, 1180 ac amstelv ingredienten aardbei: thermisch behandelde gefermenteerde melk 80,7% (volle melk, melkfermenten), suiker, aardbeienpuree 3,5%, gemodificeerd zetmeel, maltodextrine, room (melk), verdikkingsmiddelen (pectine, johannesbroodpitmęel), geconcentreerd weifiltraat (melk), zetmeel, mineralen (magnesiumchloride, zinksulfaat), natuurlijk aroma, ingredienten framboos: thermisch behandelde gefermenteerde melk 80.7% (volle melk, melkfermenten), suiker, gemodificeerd zetmeel, frambozenpuree 3.5%, maltodextrin, room (melk), verdikkingsmiddelen (pectin, johannesbroodpitmeel), geconcentreerd weifitraat (melk), zetmeel, mineralen (magnesiumchloride, zinksulfaat), natuurlijk aroma, strawberry ingredients: heat-treated fermented milk 80.7% (whole milk, lactic ferments), sugar, strawberry puree 3.5%, modified starch, maltodextrin, cream (milk), thickeners (pectin, loaf seed flour pel, filtered whey concentrate (milk, starch, minerals (magnesium chloride, zinc sulfate), natural flavor, raspberry ingredients: heat-treated fermented milk 80.7% (whole milk, lactic ferments), sugar, modified starch, raspberry puree 3.5%, maltodextrin, cream (milk, thickeners (pectin, carob seed flour, filtered whey concentrate (milk), starch, minerals (magnesium chloride, zinc sulfate) , natural aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wakamé Conserverie Courtin | 109 | 14.4 g | 7.3 g | 2.5 g |
| Teriyaki Rind Hoffmann Menü | 109 | 7 g | 13 g | 3 g |
| Escalope extra fine dinde Auchan | 109 | 25 g | 0.4 g | 0.8 g |
| Shaker protéines vegan Eat fit | 109 | 21 g | 1.4 g | 1.7 g |
| North Indian Style Curry Set Muji | 109 | 4.9 g | 11.8 g | 4.8 g |
| Helado de mora la quindianita | 109 | 0.24 g | 26.4 g | 0.26 g |
| Americain Carrefour | 109 | 22 g | 0.27 g | 2 g |
| Zuckermais Rewe | 109 | 3.2 g | 15 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035987890. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.