yoghurt with Probiotic
Yoghurt with Probiotic contains 120 kcal per 100 g. A serving, 135 g (135 g) provides about 162 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 30 µg | 3% |
| Calcium L | 195 mg | 15% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars17 gabove the median for snacks (median 4.5 g)
- Fat2 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat1.5 gin the lowest quarter of snacks (median 3.6 g)
- Sodium80 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
โยเกิร์ต 75% (ผลิตจากนมโค 23.1%, นมผงขาดมันเนย 5.2%, โปรตีนนมเข้มข้น 1.1%, มันนย 0.8%), มะม่วงในเชื่อมเข้มข้น 23%, แต่งกลิ่นสังเคราะห์และกลิ่นเลียนธรรมชาติ, ผลิตโดยใช้เชื้อจุลินทรีย์ บิฟิโดเบคทีเรียเล็กทิส, เล็กโทบาซิลลัส แอซิโดฟิลัส, แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโทค็อกคัส เทอร์พีน (สารทำให้คงตัว (IS 1442, NS 1422, INS 440), สารควบคุมความเป็นกรด (INS 330), สีสังเคราะห์ (NS (102)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850329349784. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.