Yoghurt Protein Plus! sabor Frutilla
Packaged product Dairy and Eggs Colun
Yoghurt Protein Plus! sabor Frutilla contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 62 kcal per 100 g across 28 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.7 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 7.3 g | 15% |
| Calcium L | 170 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 60%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars11.7 gin the top quarter of dairy and eggs (median 7.1 g)
- Fat0.3 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 45 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
- Brand
- Colun
- Barcode
- 7702920000407
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Yogures de frutas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida descremada, proteínas lácteas, azúcar, gelatina, saborizante idéntico al natural, sabor natural, colorante natural (carmin de cochinilla), almidón, lactasa, saborizante de potasio, cepas de yoghurt, edulcorante natural (stevia) y vitamina D3 (origen animal).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mi Yoghurt Batido Sabor Damasco Colun | 80 | 3.5 g | 12.4 g | 1.8 g |
| Mi Yoghurt Batido Sabor Mora Colun | 79 | 3.3 g | 12.4 g | 1.8 g |
| Mi Yoghurt Batido Sabor Frutilla Colun | 79 | 3.3 g | 12.4 g | 1.8 g |
| Mi Yoghurt Batido Sabor Frambuesa Colun | 79 | 3.3 g | 12.4 g | 1.8 g |
| Mi Yoghurt Batido Sabor Piña Colun | 79 | 3.3 g | 12.9 g | 1.8 g |
| Mi Yoghurt Batido Sabor Frutilla Colun | 79 | 3.3 g | 9.9 g | 1.8 g |
| Mi Yoghurt Batido Sabor Frambuesa Colun | 79 | 3.8 g | 12.5 g | 1.8 g |
| Sin Lactosa Mi Yoghurt Batido Sabor Mora Colun | 83 | 3.8 g | 11.9 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702920000407. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.