Yoghurt Origen
Packaged product Dairy and Eggs Colun
Yoghurt Origen contains 85 kcal per 100 g. A serving, 120 g (120 g) provides about 102 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.5 g | 7% |
| Calcium L | 110 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat3.2 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.6 g)
- Sodium45 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.6 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
Ingredients
Leche fluida natural parcialmente descremada, almidón modificado, azúcar, crema, cultivos lácticos, edulcorante (sucralosa), colorante natural (caramelo), saborizante idéntico al natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt mixé Danone | 85 | 3.4 g | 12 g | 2.6 g |
| Lo yougurt colato Caseificio val d'Aveto | 85 | 4.8 g | 5.2 g | 4.9 g |
| High Protein Vanilla Yogurt Waitrose | 85 | 10.6 g | 9.3 g | 0.5 g |
| יוגורט וניל יווני שופרסל | 85 | 5.5 g | 13.3 g | 0.9 g |
| Tine Yoghurt Lime/Eple/Ingefær 850g TINE SA | 85 | 3.7 g | 11 g | 3.1 g |
| Joghurt Sanddorn demeter | 85 | 4.3 g | 12 g | 2.2 g |
| Grace harbor farms, natural yogurt, vanilla Grace | 85 | 3.5 g | 9.4 g | 3.5 g |
| Yogurt blueberry killowen farm | 85 | 3.7 g | 9.7 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80295990. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.