Yoghurt

Packaged product Dairy and Eggs Milsani

Yoghurt contains 36 kcal per 100 g. A serving, 125 g (125 g) provides about 45 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

36kcal per 100 g
3.8 gprotein
4.9 gcarbohydrates
0.5 gfat
45kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 47 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 4.3 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 50%Fat: 11%36kcal / 100 g
  • Protein 39%
  • Carbohydrates 50%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars4.3 gabove the median for dairy and eggs (median 4 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium47 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4068261049967
Label serving
125 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
0% milk Dairylanf 36 3.6 g 5.2 g 0 g
Pois chiche, butternut et curcuma Ferme d'Anchin 36 1.6 g 4.6 g 0.8 g
Skim milk Dairyland 36 3.6 g 5.2 g 0 g
Skim milk Lucerne 36 3.6 g 4.8 g 0.08 g
Oat milk Silk 36 0.8 g 3.6 g 2 g
skimmed milk Spar 36 3.5 g 4.8 g 0.3 g
Enriched Skimmed Milk Dunnes Stores 36 3.5 g 4.7 g 0.5 g
Oat Soya Milk Calci-Plus 36 1.5 g 4.8 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068261049967. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 36 kcal. Serving, 125 g (125 g): about 45 kcal.

How much protein is in Yoghurt?

Yoghurt contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4.8 g in serving, 125 g (125 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 4.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.