Yoghurt

Packaged product Dairy and Eggs K-Classic

Yoghurt contains 65 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 130 kcal.

Roughly 62% of its calories come from protein, with 33% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
10 gprotein
5.3 gcarbohydrates
0.4 gfat
130kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 0.06 mg 0%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 2.6 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 33%Fat: 6%65kcal / 100 g
  • Protein 62%
  • Carbohydrates 33%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.3 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars2.6 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium0.06 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4002334117610
Label serving
1 portion (200 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Fat Maple Yogurt Seven Stars Farm 65 2.9 g 11.8 g 0.61 g
Bifidus Joghurt, Natur Schärdinger 65 4.2 g 3.9 g 3.2 g
Jogurt Nature 3.5% Milchfett Laktosefrei Milfina 65 4 g 4.5 g 3.5 g
High protein milk product blueberry Milbona 65 10 g 6 g 0.3 g
Joghurt 3,8%, laktosefrei Edeka 65 3.7 g 3.9 g 3.8 g
Joghurt Nature Migros 65 3.8 g 4.5 g 3.5 g
Freche Freunde im Joghurt Freche Freunde 65 2 g 10 g 1.7 g
high protein moka Oh! 65 11 g 4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002334117610. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 65 kcal. Serving, 1 portion, 200 g (200 g): about 130 kcal.

Is Yoghurt high in protein?

Yoghurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 1 portion, 200 g (200 g). About 62% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Yoghurt?

Yoghurt has 5.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 0.06 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.