Yoghurt-Gums
Packaged product Sweets and Desserts Katjes
Yoghurt-Gums contains 330 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sweets and desserts (median 4.3 g)
- Sugars53 gbelow the median for sweets and desserts (median 55 g)
- Fat0.2 gbelow the median for sweets and desserts (median 0.3 g)
- Saturated fat0.04 gbelow the median for sweets and desserts (median 0.1 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 33 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Katjes
- Barcode
- 4037400345864
- Quantity
- 210g
- Category
- Gummi candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Maltodextrin, 6% Magermilchjoghurtpulver, Geliermittel: Pektine, Säureregulatoren: (Natrium-Kaliumtartrat, Kaliumcitrate); Säuerungsmittel: (Citronensäure, Milchsäure); natürliche Aromen, färbende Frucht - und Pflanzenkonzentrate (Karotte, Schwarze Karotte, Apfel, Zitrone, Rotkohl, Heidelbeere); Sonnenblumenöl, Überzugsmittel: Carnaubawachs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSunflower oilApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037400345864. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.