Yoghurt Batido Sabor Mora
Packaged product Dairy and Eggs Colun Light
Yoghurt Batido Sabor Mora contains 43 kcal per 100 g. A serving, 120 g (120 g) provides about 52 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 68 kcal per 100 g across 23 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Calcium L | 134 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 56%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of dairy and eggs (median 6.5 g)
- Sugars5.9 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat0.4 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.1 g)
- Sodium55 mgin the lowest quarter of dairy and eggs (median 65 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.09 g |
|---|---|
| Polyunsaturated fat L | 0.01 g |
Product details
- Brand
- Colun Light
- Barcode
- 7802920011028
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Yogures batidos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada reconstituida, leche descremada en polvo, inulina, almidón modificado, estabilizantes (gelatina, goma guar, goma xantana), edulcorantes (acesulfame K, sucralosa), cultivos lácticos, vitamina D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Batido Sabor Chirimoya Sin Azúcar Añadida Colun Light | 43 | 3.7 g | 6.4 g | 0.3 g |
| Colun Light Yoghurt Batido Sabor Chirimoya Sin Azúcar Añadida Colun | 44 | 3.7 g | 5.6 g | 0.5 g |
| Yoghurt Batido Endulzado Naturalmente Sabor Vainilla Colun Light | 53 | 4 g | 8.5 g | 0.3 g |
| Yoghurt Batido Endulzado Naturalmente Sabor Chirimoya Colun | 55 | 4.5 g | 7.1 g | 0.9 g |
| Yogurt Atado Natural Endulzado Loncoleche | 65 | 8.8 g | 5.9 g | 0.7 g |
| Soprole Protein+ Yoghurt Batido Natural Endulzado Soprole | 65 | 6 g | 6.3 g | 1.8 g |
| Soprole Protein+ Yoghurt Batido Sabor Maracuyá Soprole | 68 | 6.8 g | 6.3 g | 1.6 g |
| Soprole protein+ Yoghurt Batido Sabor Vainilla Soprole | 68 | 6.6 g | 6.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802920011028. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.