Yhaourt

Packaged product Dairy and Eggs agros

Yhaourt contains 72 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yhaourt by agros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3.7 gprotein
10 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 52 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 10 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 59%Fat: 20%72kcal / 100 g
  • Protein 22%
  • Carbohydrates 59%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
  • Sugars10 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
agros
Barcode
5603722517723
Quantity
120g
Category
Fruit yogurts
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Strawberry Arla Foods 72 10 g 6.6 g 0.2 g
Fat Free 4 Raspberry Yogurts Tesco 72 4.1 g 13 g 0.1 g
Mu tekoči jogurt ananas-kokos Mu 72 3 g 12 g 1.3 g
Melkan YOGHURT EN KWARK PROTEÏNE 24G VEGA AARDBEI Melkan 72 12 g 5.2 g 0.1 g
Fit Joghurt Erdbeere / Ananas-Mandarine / Waldfrüchte / Pfirsich-Maracuja Frankenland 72 2.9 g 14.4 g 0.1 g
Yogurt la decima La Decima 72 4.1 g 12 g 0.8 g
Fit Joghurt Frankenland 72 2.9 g 14.4 g 0.1 g
Yaourt au fruit Bénévoles 72 3.8 g 9.4 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5603722517723. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yhaourt?

100 g of Yhaourt has 72 kcal.

How much protein is in Yhaourt?

Yhaourt contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Yhaourt?

Yhaourt has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yhaourt?

Yhaourt contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Yhaourt?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.