Yellow Curry Paste imp
Packaged product Meals and Dishes Thaï Pride
Yellow Curry Paste imp contains 213 kcal per 100 g. A serving, 5 g (5 g) provides about 11 kcal.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 2,800 mg | 122% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars8 gin the top quarter of meals and dishes (median 5.2 g)
- Fat17 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat3 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium2,800 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thaï Pride
- Barcode
- 8853662023021
- Quantity
- 195 g
- Label serving
- 5 g
- Category
- groceries
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabohnenöl, Zitronengras 20%, Salz, Chili 11%, Schalotten, Zucker, Kurkuma, Knoblauch, Currygewürze 4% (Koriander, Zimt, Kurkuma, Sternanis, Nelken), Kreuzkümmel. Produkt kann Spuren von Weizen, Erdnüssen und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger sauce Sainsbury's | 213 | 1 g | 8.2 g | 19.5 g |
| Pâte de curry thaï vert biologique - Fort Autour du Riz | 213 | 2.3 g | 18.5 g | 14.4 g |
| Pâte de curry Exotic Food | 212 | 3.1 g | 8.7 g | 17 g |
| Bolo végétale aux tomates confites Sud'n'sol | 212 | 6.5 g | 7.7 g | 17 g |
| Pate de curry rouge Le Coq Noir | 212 | 3.5 g | 13 g | 15 g |
| Pâte De Piment Au Curry Toco Condiments De Guyane | 215 | 1.3 g | 4.7 g | 20 g |
| Pâte de curry rouge Thai Pride | 211 | 3.3 g | 19 g | 14 g |
| Korma curry paste Taste of india | 216 | 2.7 g | 15.6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Curry Paste imp?
100 g of Yellow Curry Paste imp has 213 kcal. Serving, 5 g (5 g): about 11 kcal.
How much protein is in Yellow Curry Paste imp?
Yellow Curry Paste imp contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.15 g in serving, 5 g (5 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Yellow Curry Paste imp?
Yellow Curry Paste imp has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Curry Paste imp?
Yellow Curry Paste imp contains 17 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Yellow Curry Paste imp?
100 g contains 2,800 mg of sodium, 122% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662023021. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.