How many calories are in Yaourt Vanille?

100 g of Yaourt Vanille has 95 kcal. Serving, 1 pot, 125 g (125 g): about 119 kcal.

How much protein is in Yaourt Vanille?

Yaourt Vanille contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3.6 g in serving, 1 pot, 125 g (125 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).

How many carbs are in Yaourt Vanille?

Yaourt Vanille has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Vanille?

Yaourt Vanille contains 3.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Yaourt Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (42% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt Vanille?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yaourt Vanille

Packaged product Dairy and Eggs Nestlé

Yaourt Vanille contains 95 kcal per 100 g. A serving, 1 pot, 125 g (125 g) provides about 119 kcal.

Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

100 g provides 42% of the Daily Value for selenium and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

95kcal per 100 g

2.9 gprotein

12.9 gcarbohydrates

3.2 gfat

119kcal in serving, 1 pot, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	3.2 g	4%
Saturated fat L	2.1 g	11%
Cholesterol L	11.3 mg	4%
Sodium L	47 mg	2%
Total carbohydrates L	12.9 g	5%
Dietary fiber L	0 g	0%
Total sugars L	12.9 g
Added sugars L	9.5 g	19%
Protein L	2.9 g	6%
Vitamin A L	28.3 µg	3%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	0.08 mg	0.5%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.046 mg	0.3%
Pantothenic acid (B5) L	0.39 mg	8%
Vitamin B6 L	0.018 mg	1%
Folate (B9) L	1.2 µg	0.3%
Vitamin B12 L	0.22 µg	9%
Calcium L	109 mg	8%
Iron L	0.017 mg	0.1%
Magnesium L	9.1 mg	2%
Phosphorus L	88.1 mg	7%
Potassium L	147 mg	3%
Zinc L	0.34 mg	3%
Copper L	0.005 mg	0.6%
Manganese L	0.005 mg	0.2%
Selenium L	23 µg	42%
Iodine L	9 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 56%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of dairy and eggs (median 3.7 g)
Sugars12.9 gin the top quarter of dairy and eggs (median 11.5 g)
Fat3.2 gabove the median for dairy and eggs (median 3.1 g)
Saturated fat2.1 gabove the median for dairy and eggs (median 2 g)
Sodium47 mgabove the median for dairy and eggs (median 40 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water78.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	19.7 µg

Other components (2)

Water L	78.8 g
Alcohol L	0 g

Product details

Brand: Nestlé
Barcode: 3023290234853
Quantity: 500 g (4 x 125 g)
Label serving: 1 pot (125 g)
Category: Vanilla yogurt
Packaging: en:pot-verre-opercule-metal-etui-carton
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (90%), sucre (9,5%), ferments lactiques (lait), poudre de lait écrémé, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Yaourt entier vanille Delhaize	95	3.6 g	13.6 g	2.9 g
Bio-Joghurt mild Vanille Andechser Natur	95	4 g	12.4 g	3.2 g
Cremiger Vanille Traum Schärdinger	95	3.7 g	13 g	3.3 g
Le Yaourt Vanille Monoprix	95	3.6 g	12 g	3.6 g
Yaourts fermiers vanille Coeur De Fermier	95	3.2 g	12.2 g	3.7 g
Bio-Jogurt mild Vanille Andechser Natur	95	4 g	12.4 g	3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3023290234853. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.