Yaourt myrtille cassis

Packaged product Beverages Gaborit Bernard

Yaourt myrtille cassis contains 114 kcal per 100 g.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 69 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt myrtille cassis by Gaborit Bernard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3.2 gprotein
11 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 6.4 g 8%
Saturated fat L 4.4 g 22%
Sodium L 36 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 12 g 24%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 38%Fat: 50%114kcal / 100 g
  • Protein 11%
  • Carbohydrates 38%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gabove the median for beverages (median 3.1 g)
  • Sugars11 gin the top quarter of beverages (median 10 g)
  • Fat6.4 gin the top quarter of beverages (median 1.4 g)
  • Saturated fat4.4 gin the top quarter of beverages (median 0.8 g)
  • Sodium36 mgbelow the median for beverages (median 40 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gaborit Bernard
Barcode
3438860002099
Quantity
400 g
Category
Fermented milk drinks with fruits
Packaging
fr:capsule-en-metal
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier de vache , 14% préparation de fruits (4,9% myrtilles sauvages, 2,1% cassis, sucre de canne), sucre de canne roux non raffiné, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3438860002099. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yaourt myrtille cassis?

100 g of Yaourt myrtille cassis has 114 kcal.

How much protein is in Yaourt myrtille cassis?

Yaourt myrtille cassis contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beverages, that is above the median (median 3.1 g).

How many carbs are in Yaourt myrtille cassis?

Yaourt myrtille cassis has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt myrtille cassis?

Yaourt myrtille cassis contains 6.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Yaourt myrtille cassis?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.