Yaourt Mangue Passion
Packaged product Dairy and Eggs Saveur autrefois snacking
Yaourt Mangue Passion contains 126 kcal per 100 g. A serving, 140 g, 140 (140 g) provides about 176 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 101 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 13.1 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 2.4 g | 5% |
| Calcium L | 119 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fiber0.1 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sugars13.1 gabove the median for dairy and eggs (median 12.4 g)
- Fat6.6 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat4.4 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveur autrefois snacking
- Barcode
- 3329770051478
- Quantity
- 140 g
- Label serving
- 140 g (140)
- Category
- Yogurts high in protein on a fruit layer
- Packaging
- Metal,Glass,Recyclable Metals,Aluminium,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (lait entier), crème, ferments lactiques (lait), sucre 10,5%, eau, fruits 6,2% (mangue 4,4%, fruits de la passion 1,8%), amidon transformé de mais, épaississant: E440, correcteur d'acidité: E331, E330, conservateur E202, arôme naturel, colorant: E160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaos Le Yaourt à la Grecque sur lit de myrtilles Nestlé | 126 | 2.5 g | 13.5 g | 6.5 g |
| Yaourt brassé brebis sur lit de framboise 3%MG 2x125g U | 126 | 3.9 g | 17 g | 4.7 g |
| Yaourt à la grecque sur lit de passion et pêche Délisse | 126 | 2.2 g | 14 g | 6.8 g |
| Le Yaourt à la Grecque sur lit d'Agrumes Nestlé | 125 | 2.4 g | 14.5 g | 6.4 g |
| Mousse de fromage frais sur lit de Framboise Milchfrisch | 127 | 4.6 g | 18 g | 4 g |
| Yaourt à la Grecque sur lit de fruits Les 4 Pis | 125 | 2.1 g | 13.8 g | 6.7 g |
| Yaourt à la Grecque sur Lit de Fruits Cora | 125 | 2.3 g | 14.8 g | 6.2 g |
| Yaourt à la Grecque sur lit de pêches Nestlé | 125 | 2.4 g | 13.6 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329770051478. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.