Yaourt grecque

Packaged product Dairy and Eggs Ekia

Yaourt grecque contains 93 kcal per 100 g.

Roughly 42% of its calories come from fat, with 34% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt grecque by Ekia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
7.9 gprotein
5.7 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4.3 g 6%
Saturated fat L 2.8 g 14%
Sodium L 40 mg 2%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 24%Fat: 42%93kcal / 100 g
  • Protein 34%
  • Carbohydrates 24%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the top quarter of dairy and eggs (median 4 g)
  • Sugars5 gabove the median for dairy and eggs (median 4.5 g)
  • Fat4.3 gin the top quarter of dairy and eggs (median 3 g)
  • Saturated fat2.8 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ekia
Barcode
3760206163813
Category
Plain yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Natural Endulzado Con Monk Fruit oikos 93 7.4 g 8.9 g 3.1 g
Yaourt à la grecque Ibaski 93 7.9 g 5.7 g 4.3 g
Oîkos Griego Danone 93 7.9 g 8 g 3.3 g
Yogurt griego natural sin azucar Oikos 94 8 g 8 g 3.3 g
Биволско кисело мляко Саяна 94 4.2 g 4.5 g 6.5 g
Strained Greek Yogurt Vitamin D Whole Milk Plain Lucerne Dairy Farms 94 9.4 g 4.7 g 4.1 g
Yaourt à la grecque nature Eco+ 94 3.2 g 2.4 g 7.9 g
Yogurt Natural con leche de cabra Pastoret 94 5.9 g 6.7 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760206163813. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yaourt grecque?

100 g of Yaourt grecque has 93 kcal.

How much protein is in Yaourt grecque?

Yaourt grecque contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4 g).

How many carbs are in Yaourt grecque?

Yaourt grecque has 5.7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt grecque?

Yaourt grecque contains 4.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Yaourt grecque?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.