Yaourt et creme stracciatella 4x125
Packaged product Sweets and Desserts Netto
Yaourt et creme stracciatella 4x125 contains 118 kcal per 100 g. A serving, 125 g (125 g) provides about 147 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars14 gin the top quarter of sweets and desserts (median 11.5 g)
- Fat4.7 gbelow the median for sweets and desserts (median 6 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391360857
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Yaourts et laits fermentes sucres gourmands
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 71,2% ; ; sucre 11,5 % ; ; eau ; ; crème 4,3 % ; ; lactose et protéines de lait ; ; copeaux de chocolat 2,2 % (pâte de cacao, beurre de cacao, sucre) ; ; amidon modifié ; ; arômes ; ; épaississants : pectines et gomme xanthane ; ; ferments lactiques ; ; conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| YAOURT À LA GRECQUE sur lit à la Fraise Paturages | 118 | 2.3 g | 13 g | 6.2 g |
| Yaourt et Crème slStracciatella Paturages | 119 | 3.9 g | 15 g | 4.7 g |
| Yaourt de brebis sur lit de myrtille bio 2x125g Paturages | 119 | 4.4 g | 12 g | 5.8 g |
| YAOURT A LA GRECQUE SUR LIT DE FRUITS 4X150G - pêche, poire Paturages | 120 | 2.3 g | 14 g | 6 g |
| YAOURT A LA GRECQUE SUR LIT DE FRUITS 4X150G - framboise, mûre Paturages | 121 | 2.4 g | 14 g | 6 g |
| Yaourt a la grecque framboise/mure 4x150g Netto | 115 | 2.3 g | 12 g | 6.1 g |
| Yaourt a la grecque fruits jaunes 4x150g Netto | 122 | 2.3 g | 13 g | 6.2 g |
| Yaourt a la grecque vanille 4x150g Paturages | 124 | 2.3 g | 14 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391360857. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.