Yaourt brebis bio citron
Packaged product Sweets and Desserts Douceurs Basques
Yaourt brebis bio citron contains 123 kcal per 100 g. A serving, 125 g (125 g) provides about 154 kcal.
Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 92 kcal per 100 g across 260 products.
100 g provides 28% of the Daily Value for Vitamin B12, 24% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 25.1 mg | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 18.9 µg | 2% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.32 mg | 24% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.66 µg | 28% |
| Calcium L | 185 mg | 14% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 96.4 mg | 2% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 3 µg | 5% |
| Iodine L | 21.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 36%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars11 gbelow the median for sweets and desserts (median 11.6 g)
- Fat6.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat4.5 gin the top quarter of sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 76.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Douceurs Basques
- Barcode
- 3578840003729
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Sweetened yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de brebis pasteurise 93% (origine France), sucre de canne" issu du commerce équitable, extrait de citron", ferments lactiques. *Ingrédient issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3578840003729. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.