Yaourt brassé

Packaged product Dairy and Eggs Yayla

Yaourt brassé contains 92 kcal per 100 g.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt brassé by Yayla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
4.4 gprotein
7.4 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 5 g 6%
Saturated fat L 3.5 g 18%
Sodium L 44 mg 2%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 7.4 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%92kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gabove the median for dairy and eggs (median 4.1 g)
  • Sugars7.4 gin the top quarter of dairy and eggs (median 4.3 g)
  • Fat5 gin the top quarter of dairy and eggs (median 3.5 g)
  • Saturated fat3.5 gin the top quarter of dairy and eggs (median 2.3 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yayla
Barcode
4027394003611
Category
Plain stirred yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé, crème (lait) pasteurisée, protéines de lait, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Le yaourt gourmeuh Les 2 vaches 93 3.3 g 4.3 g 7 g
Brasée nature sucré Piton Des Neiges 93 3.6 g 11.9 g 3 g
Yaourts brassés bio nature Marie Morin 90 4.8 g 6.4 g 4.9 g
Nature Pot verre 500g Savoie Yaourt 89 4.6 g 6.4 g 5 g
Brassé nature bio Bio Village 89 2.9 g 11 g 3.4 g
Yaourt brassé bio nature Marie Morin 88 5.1 g 7.9 g 4 g
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Yaourt à la Grecque Nature Groupe Casino 97 3 g 3.4 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4027394003611. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yaourt brassé?

100 g of Yaourt brassé has 92 kcal.

How much protein is in Yaourt brassé?

Yaourt brassé contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.1 g).

How many carbs are in Yaourt brassé?

Yaourt brassé has 7.4 g of total carbohydrates per 100 g, including 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt brassé?

Yaourt brassé contains 5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Yaourt brassé?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.