Yaourt bordier
Packaged product Dairy and Eggs Bordier
Yaourt bordier contains 104 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14.6 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars14.6 gin the top quarter of dairy and eggs (median 12.4 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bordier
- Barcode
- 3760191058392
- Quantity
- 125 g
- Category
- Cherry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine : France, Morbihan) cerises (10.2%), sucre (7.4%), lait écrémé en poudre, ferments lactiques, amidon modifié de nais, correcteurs d'acidité : citrate trisodique, acide citrique. Carraghénanes, arômes naturels, conservateur du fruit : sorbate de potassium,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier à la cerise Ker Ronan | 104 | 4.1 g | 15.7 g | 3.1 g |
| Yaourt Gourmand Cerises Griottes Mamie Nova | 104 | 3.3 g | 17 g | 2.5 g |
| Mix it Cherry Yogurt (Emmi) Emmi | 105 | 3.5 g | 17 g | 2.5 g |
| muller iaurt cremoso visine Muller | 105 | 3.1 g | 14.9 g | 3.3 g |
| Yaourt Cerise Elsa | 105 | 3.5 g | 15 g | 3.4 g |
| Yaourt à la cerise Les Prairies de la Gartempe | 103 | 3.5 g | 15.2 g | 2.8 g |
| Yaourt à la fraise La Ferme Saint Ulrich | 103 | 3.5 g | 15.2 g | 2.8 g |
| Yaourt fermier à la cerise La Ferme Saint Ulrich | 103 | 3.5 g | 15.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760191058392. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.