Yaourt aux marrons
Packaged product Dairy and Eggs La fermiere
Yaourt aux marrons contains 148 kcal per 100 g. A serving, 160 g (160 g) provides about 237 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 114 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 16 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars16 gin the top quarter of dairy and eggs (median 13 g)
- Fat6.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Saturated fat4.2 gin the top quarter of dairy and eggs (median 2.3 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La fermiere
- Barcode
- 3279231982004
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Chestnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, cream, sugar 12.2%, chestnut 8% (pulp), infused vanilla pods (milk), vanilla extract, lactic cultures, preservative: potassium sorbet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt sur lit de marron Deluxe | 148 | 2.4 g | 18.6 g | 6.7 g |
| Yaourt Brassé Marrons Milsa | 145 | 2.5 g | 19 g | 6.6 g |
| Yaourt nature sucré sur lit de fruits, aromatisé Panier a l ancienne | 143 | 2.4 g | 17.5 g | 6.6 g |
| Yaourt brassé sur lit de marrons DE LUXE - SAS LA FERMIERE | 142 | 2.5 g | 18 g | 6.6 g |
| Yaos le yaourt à la grecque sur lit de marrons Nestlé | 141 | 2.5 g | 17.5 g | 6.5 g |
| Yaourt brassé crème de marrons La fermière | 139 | 2.8 g | 16 g | 7.2 g |
| Yaourt Brebis à la Grecque Châtaigne Bonneterre | 139 | 4.8 g | 14 g | 7.1 g |
| Florian Smetanový jogurt lískový oříšek OLMA | 133 | 2.9 g | 11.5 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3279231982004. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.