Yaourt aux fruits
Packaged product Dairy and Eggs Milsa
Yaourt aux fruits contains 102 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars15 gin the top quarter of dairy and eggs (median 12 g)
- Fat2.7 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 26049540
- Quantity
- 1 kg
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine : France), fruits : abricot 11%, pêche 11%, fraise 11%, ananas 11 cerise 10,7%, mûre 10%, sucre (teneur moyenne) 10%, lactose et protéines de lait, amidons modifiés, épaississant : pectines, arômes naturels, concentré de carotte et citrouille, jus concentré de citron, jus concentré de carotte, jus concentré de potiron, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Der kleine Bauer, Mango Müsli Bauer | 102 | 3.4 g | 14.8 g | 3.1 g |
| yogurt cremoso fatto con latte fresco Giglio | 102 | 3.4 g | 14.3 g | 3.4 g |
| LC1 kiwi banane Nestlé | 102 | 4.2 g | 13.7 g | 3 g |
| Yogurt cremoso fatto con latte fresco fragola Polenghi Lombardo | 102 | 3.1 g | 15.1 g | 3.2 g |
| Waldfrucht Joghurt mild Mark Brandenburg | 102 | 3 g | 16 g | 2.8 g |
| Söbbeke Bio Joghurt mild Mango-Vanille 4008471486510 Bio-Joghurt mild Mango-Vanille Paul Söbbecke | 102 | 4.7 g | 13.3 g | 3 g |
| Bio Joghurt mild Mango Aprikose Söbbeke | 102 | 4.2 g | 14.2 g | 2.8 g |
| Jogurt Waldbeer Fuchs | 102 | 3.3 g | 15.6 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26049540. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.