Yaourt à l'extrait pur de Vanille
Packaged product Dairy and Eggs Beillevaire
Yaourt à l'extrait pur de Vanille contains 89 kcal per 100 g. A serving, 125 g (125 g) provides about 111 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 30% of the Daily Value for selenium, 18% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 8.7 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 19.7 µg | 2% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.097 µg | 0.5% |
| Vitamin E L | 0.057 mg | 0.4% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 156 mg | 12% |
| Iron L | 0.034 mg | 0.2% |
| Magnesium L | 13.7 mg | 3% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 208 mg | 4% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 16.4 µg | 30% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 31%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sugars12 gabove the median for dairy and eggs (median 11.5 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 2 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.9 µg |
|---|
Other components (2)
| Water L | 74.9 g |
|---|---|
| Alcohol L | 0.24 g |
Product details
- Brand
- Beillevaire
- Barcode
- 3483130052489
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, lait écrémé, sucre de canne 8%, lait écrémé en poudre, extrait pur de vanille 0,74%, grains de vanille 0,1%, ferments lactiques Lait d'origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier à la vanille Leader Price | 89 | 3.2 g | 12 g | 3.1 g |
| Yaourt vanille Les Petites Laiteries | 89 | 3.2 g | 12 g | 3.1 g |
| Joghurt Vanille 500 g Spar Natur*pur | 89 | 3.3 g | 12 g | 3 g |
| Joghurt Vanille, ferme M Classic | 89 | 3.3 g | 12 g | 3 g |
| Bergbauern Bio-Joghurt Bourbon Vanille Spar | 89 | 3.3 g | 12 g | 3 g |
| Yaourt brasses artisanaux saveur vanille IBASKI Ibaski | 89 | 3.5 g | 11.2 g | 3.5 g |
| Yogurt vaniglia Free Penny | 89 | 3.9 g | 15 g | 1.5 g |
| Yaourt à la vanille Benna | 89 | 4.6 g | 12.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3483130052489. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.