Yaourt à boire vanille
Yaourt à boire vanille contains 49 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 26% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 71 kcal per 100 g across 64 products.
100 g provides 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 5.4 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.088 mg | 0.6% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.046 mg | 0.3% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 84.6 mg | 7% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.009 mg | 0.9% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 5 µg | 9% |
| Iodine L | 11.5 µg | 8% |
| Chloride L | 95 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 65%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of beverages (median 3 g)
- Fiber0.5 gin the top quarter of beverages (median 0 g)
- Sugars8 gin the lowest quarter of beverages (median 10.4 g)
- Fat0.5 gin the lowest quarter of beverages (median 1.3 g)
- Saturated fat0.3 gin the lowest quarter of beverages (median 0.9 g)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.32 g |
|---|---|
| Polyunsaturated fat L | 0.019 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.019 g |
Carotenoids (1)
| Beta-carotene L | 9 µg |
|---|
Other components (2)
| Water L | 84.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222822372
- Quantity
- 720 g
- Category
- Vanilla yogurt drinks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HiPRO Saveur Vanille-Cookie Danone | 58 | 8.3 g | 5.3 g | 0.4 g |
| Yaourt à boire saveur vanille Auchan | 58 | 2.7 g | 10 g | 0.7 g |
| Yaourts à boire saveur vanille Auchan | 58 | 2.7 g | 10 g | 0.7 g |
| Yaourt a boire a la vanille Teddi Bio | 59 | 2.9 g | 8.8 g | 1.3 g |
| Yab parfum vanille Carrefour | 60 | 2.8 g | 10 g | 0.8 g |
| Ptit' yab Carrefour | 60 | 2.8 g | 10 g | 0.8 g |
| Yaourt a boire P'tit Ursi | 60 | 3.1 g | 10 g | 0.8 g |
| Ptit' Yab à la vanille Carrefour | 60 | 2.8 g | 10 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222822372. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.