Xocolata negra 99
Packaged product Sweets and Desserts Bonpreu
Xocolata negra 99 contains 631 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 36 g | 180% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 6%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat58 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat36 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonpreu
- Barcode
- 8422410321896
- Quantity
- 80 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau", mantega de cacau, sucre" i vainilla Pot contenir llet, soja i fruits de closca. "Procedent d'agricultura ecologica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet nibs & Sea salt Lovechock | 631 | 7 g | 26 g | 53 g |
| Dark Chocolate 95% Guayaquil Blanxart | 631 | 10.3 g | 10.8 g | 59.9 g |
| Chocolate negro 95% Guayaquil Blanxart | 631 | 10.3 g | 10.8 g | 59.9 g |
| Supreme Frey | 631 | 10 g | 23 g | 53 g |
| Madagascar 100% cocoa MIGROS SÉLECTION | 631 | 13 g | 8 g | 57 g |
| Chocolat 85% Alter Eco | 631 | 8.1 g | 24 g | 53 g |
| Chocolat Arawi | 631 | 18.9 g | 17.8 g | 53.9 g |
| Almond and baobab Lovechock | 632 | 8 g | 25 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422410321896. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.