Würzpaste
Packaged product Other Foods Nestlé
Würzpaste contains 168 kcal per 100 g. A serving, 338 g (338 g) provides about 568 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14.3 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for other foods (median 6.9 g)
- Sugars14.3 gabove the median for other foods (median 3.5 g)
- Fat8.7 gabove the median for other foods (median 6.4 g)
- Saturated fat0.9 gbelow the median for other foods (median 1.9 g)
- Sodium2,000 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 42394822
- Quantity
- 65 g
- Label serving
- 338 g
- Category
- Other Foods
Ingredients
49,9 % Tormatenmark, Branntweinessig, Honig, Sonnenblumenöl, Meersalz, Knoblauchoüre, Kräuter (Oregano, Rosmarin, Thymian, Majoran), Zucker, Gewürze (Kreuzkümmel, Knoblaudh, Jalapeño-Chilis, Pfeffer, Nelken), 2% Tomaten, Zwiebeln, rote Paprika, Maisstärke. Kann Sellerie enthalten. Trocken lagern und vor Wärme und Licht schützen. Reste im Kühlschrank aufbewahren und spätestens nach 2-3 Tagen verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarHoneySunflower oilSaltSugarTomatoOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Würzpaste?
100 g of Würzpaste has 168 kcal. Serving, 338 g (338 g): about 568 kcal.
How much protein is in Würzpaste?
Würzpaste contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 7.4 g in serving, 338 g (338 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Würzpaste?
Würzpaste has 18 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Würzpaste?
Würzpaste contains 8.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Würzpaste?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42394822. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.