Wurstel Puro Suino
Packaged product Meat Eurospin
Wurstel Puro Suino contains 278 kcal per 100 g.
Roughly 81% of its calories come from fat, with 19% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
100 g provides 54% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Niacin (B3) and 23% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 62.4 mg | 21% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.096 mg | 0.6% |
| Thiamin (B1) L | 0.65 mg | 54% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.4 mg | 33% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.47 µg | 20% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 303 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 23.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.7%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.25 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.7 g)
- Fat25 gabove the median for meat (median 22.4 g)
- Saturated fat10 gin the top quarter of meat (median 8.5 g)
- Sodium800 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 63.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596005274
- Quantity
- 100g
- Category
- Pork sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di suino (80%), acqua, sale, aromi naturali, antiossidante: acido ascorbico, conservante: nitrito di sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Varken saucijs 5 stuks JUMBO | 278 | 17.2 g | 0.8 g | 22.8 g |
| Kiełbasa myśliwska sucha Krakus | 278 | 24 g | 0.5 g | 20 g |
| Kiełbasa myśliwska Krakus | 278 | 24 g | 0.5 g | 20 g |
| Welsh Recipe Pork Sausages The British Sausage Co. | 279 | 12 g | 9.2 g | 21.8 g |
| Traditional Everyday Sausages Granby Of Dublin | 279 | 10.4 g | 7 g | 23.3 g |
| Pork sausages Aldi | 279 | 16 g | 6.7 g | 21 g |
| Kiełbasa wiejska wieprzowa Konspol | 279 | 17.2 g | 0.2 g | 23.3 g |
| Сух шпек Еленко | 279 | 18.5 g | 1.5 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596005274. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.