Würstchengulasch
Packaged product Soups and Sauces K classic
Würstchengulasch contains 185 kcal per 100 g.
Roughly 74% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.8 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 11%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.8 gbelow the median for soups and sauces (median 4 g)
- Fat15 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Weizenmehl_, Stärke, Tomatenpulver, Maltodextrin, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, Gemüsepaprika, Palmöl, Gewürze, Zwiebeln, Glukosesirup, Hefeextrakt, Champignons, Aroma, Petersilie, modi zierte Stärke, Paprikaextrakt, Rote Betepulver, Raucharoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltSugarPalm oilOnionGlucose syrupYeast
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|---|---|---|---|---|
| Moutarde à l'ancienne U | 185 | 7.1 g | 2.4 g | 15 g |
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| Buddha Bowl Dip Kichererbse Linse Bio rinatura | 185 | 6.8 g | 22 g | 6.6 g |
| Sauce pimentee sriracha Exotic Food | 185 | 2.2 g | 40 g | 1.2 g |
| Crema con aceto balsamico Abm | 185 | 0.4 g | 44 g | 0.01 g |
| Moutarde à l'huile d'olive coco curry Le Comptoir de Mathilde | 185 | 7 g | 12 g | 13 g |
| Moutarde bio Notre Terre | 185 | 5.9 g | 4.5 g | 16.1 g |
| Thai Chili-Sauce Wan Kwai | 185 | 0 g | 46 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Würstchengulasch?
100 g of Würstchengulasch has 185 kcal.
How much protein is in Würstchengulasch?
Würstchengulasch contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Würstchengulasch?
Würstchengulasch has 5.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Würstchengulasch?
Würstchengulasch contains 15 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Würstchengulasch?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185658907. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.