Würstchen Frankfurter Art
Packaged product Meat Böklunder
Würstchen Frankfurter Art contains 266 kcal per 100 g. A serving, 42 g (42 g) provides about 112 kcal.
Roughly 81% of its calories come from fat, with 18% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (265 kcal per 100 g).
100 g provides 54% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Niacin (B3) and 23% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 62.4 mg | 21% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 12 g | 24% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.096 mg | 0.6% |
| Thiamin (B1) L | 0.65 mg | 54% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.4 mg | 33% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.47 µg | 20% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 303 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 22.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 0.8%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 13 g)
- Fat24 gabove the median for meat (median 23 g)
- Saturated fat9.6 gabove the median for meat (median 8.9 g)
- Sodium760 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 63.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Böklunder
- Barcode
- 4000404123059
- Quantity
- 550 g, Abtropfgewicht 250 g
- Label serving
- 42 g
- Category
- German sausages
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wüber premium selection Beretta | 266 | 14 g | 0.5 g | 23 g |
| Ja! Delicacy ham sausages in tender own skin Ja! | 267 | 12 g | 0 g | 24 g |
| Halberstädter Würstchen Halberstädter | 267 | 11.9 g | 1 g | 24 g |
| Frankfurter Beretta | 265 | 14 g | 0.5 g | 23 g |
| Servelade Beretta | 265 | 14 g | 5 g | 23 g |
| Feuerkrainer Nothwang | 267 | 16.6 g | 1.6 g | 21.6 g |
| Wiener Würstchen geräuchert Aldi | 268 | 14.5 g | 1 g | 23 g |
| Wurstel Classici Beretta | 268 | 12 g | 0.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000404123059. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.