WPC 82 czekolada

Packaged product Other Foods KFD

WPC 82 czekolada contains 366 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

WPC 82 czekolada by KFD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
77 gprotein
2.3 gcarbohydrates
5.4 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.4 g 17%
Sodium L 600 mg 26%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 77 g 154%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 3%Fat: 13%366kcal / 100 g
  • Protein 84%
  • Carbohydrates 3%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77 gabove the median for other foods (median 75.7 g)
  • Sugars1.8 gin the lowest quarter of other foods (median 4.8 g)
  • Fat5.4 gabove the median for other foods (median 4.9 g)
  • Saturated fat3.4 gabove the median for other foods (median 2.9 g)
  • Sodium600 mgin the top quarter of other foods (median 201 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KFD
Barcode
5901947661246
Quantity
700 g
Label serving
30 g
Category
Whey Protein
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Koncentrat białka serwatkowego (z _mleka_, zawiera lecytyny), kakao, sól, substancja słodząca: sukraloza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Premium Whey Concentrate WPC 82 KFD 368 77 g 4.4 g 4.7 g
Bio Whey Protein Vanille LeeSport 369 72 g 13 g 4.5 g
Notorious Whey Nutritech 370 72 g 9 g 4.9 g
Impact Whey Isolate MYPROTEIN 370 85 g 6.8 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901947661246. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in WPC 82 czekolada?

100 g of WPC 82 czekolada has 366 kcal. Serving, 30 g (30 g): about 110 kcal.

Is WPC 82 czekolada high in protein?

WPC 82 czekolada contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 23.1 g in serving, 30 g (30 g). About 84% of its calories come from protein. Compared with other other foods, that is above the median (median 75.7 g).

How many carbs are in WPC 82 czekolada?

WPC 82 czekolada has 2.3 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in WPC 82 czekolada?

WPC 82 czekolada contains 5.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in WPC 82 czekolada?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.