Woodfired Roasted Vegetable Pizza
Packaged product Meals and Dishes Marks & Spencer
Woodfired Roasted Vegetable Pizza contains 210 kcal per 100 g. A serving, 1 half a pizza, 202 g (202 g) provides about 425 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3 gabove the median for meals and dishes (median 3 g)
- Fat5.5 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat1.4 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium374 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29364695
- Label serving
- 1 Half a pizza (202 g)
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour (contains Gluten) Tomatoes (15%). nut Water Mozzarella Cheese (Milk) (6%) Chargrilled Red Peppers (6%) Chargrilled Yellow Peppers (6%). Chargrilled Courgette (6%) Chargrilled Onions (3%) Sunflower Oil Italian Hard Cheese (Milk) Extra Virgin Olive Oil Salt Cornflour Malted Wheatflour (contains Gluten). Dried Wheat Sourdough (Wheatflour (contains Gluten). Water) Yeast Basil Garlic Rosemary Flavouring Sugar. Deactivated Dried Yeast Oregano Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Bœuf Épicé Chorizo Picard | 211 | 11 g | 24 g | 7.3 g |
| Suprema La Funghi-Ricotta Dr. Oetker | 210 | 8.4 g | 26.9 g | 7 g |
| Dana Rozbif Artizan Pizza Lievito | 210 | 12.4 g | 29.5 g | 5.7 g |
| American BBQ Chicken Grandiosa | 210 | 10 g | 25 g | 7.2 g |
| GRANDIOSA pizza bolognaise surgelée Buitoni | 210 | 9.2 g | 25.5 g | 7.5 g |
| ICA Pan Pizza Vesuvio ICA | 210 | 10 g | 26 g | 7 g |
| ICA Pan Pizza Vesuvio ICA | 210 | 10 g | 26 g | 7 g |
| Pizza cuite sur pierre Bolognaise Grand Jury | 210 | 9.4 g | 26 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29364695. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.