How many calories are in Witches Brill Sticks?

100 g of Witches Brill Sticks has 355 kcal. Serving, 100 g (100 g): about 355 kcal.

How much protein is in Witches Brill Sticks?

Witches Brill Sticks contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Witches Brill Sticks?

Witches Brill Sticks has 85 g of total carbohydrates per 100 g, including 0.4 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witches Brill Sticks?

Witches Brill Sticks contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Witches Brill Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Witches Brill Sticks?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Witches Brill Sticks

Packaged product Sweets and Desserts Docile

Witches Brill Sticks contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (343 kcal per 100 g).

100 g provides 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

355kcal per 100 g

2.6 gprotein

85 gcarbohydrates

1 gfat

355kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	355 kcal
Total fat L	1 g	1%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	640 mg	28%
Total carbohydrates L	85 g	31%
Dietary fiber L	0.4 g	1%
Total sugars L	60 g
Added sugars L	76.9 g	154%
Protein L	2.6 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0.029 mg	0%
Vitamin D L	0.015 µg	0.1%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.03 mg	3%
Riboflavin (B2) L	0.015 mg	1%
Niacin (B3) L	0.007 mg	0%
Pantothenic acid (B5) L	0.055 mg	1%
Vitamin B6 L	0.013 mg	0.8%
Folate (B9) L	3 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	6.5 mg	0.5%
Iron L	0.33 mg	2%
Magnesium L	9.9 mg	2%
Phosphorus L	27 mg	2%
Potassium L	42.8 mg	0.9%
Zinc L	0.24 mg	2%
Copper L	0.039 mg	4%
Manganese L	0.27 mg	12%
Selenium L	5.1 µg	9%
Iodine L	1.4 µg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 95%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gbelow the median for sweets and desserts (median 3.4 g)
Fiber0.4 gabove the median for sweets and desserts (median 0 g)
Sugars60 gabove the median for sweets and desserts (median 59 g)
Fat1 gin the top quarter of sweets and desserts (median 0.2 g)
Saturated fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
Sodium640 mgin the top quarter of sweets and desserts (median 80 mg)
Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	9.4 g

Carotenoids (1)

Beta-carotene L	0.58 µg

Other components (2)

Water L	7.6 g
Alcohol L	0 g

Product details

Brand: Docile
Barcode: 7896451929129
Label serving: 100 g
Category: Acid gummy candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NL: ZURE SNOEPSTAAFJES MET RODE VRUCHTENSMAAK. INGREDIËNTEN: suiker (genetisch gemodificeerd), glucosestroop, tarwe - bloem, water, maïszetmeel (genetisch gemodificeerd), voedingszuren (E330, E296), bevochtigingsmiddel (E422), rundergelatine, zuurteregelaar (E331), palmvet, emulgator (E471), aroma, kleurstoffen (E100, E133). Kan rogge, gerst en haver bevatten. FR: BATONNETS DE BONBONS ACIDULES AU GOÛT DE FRUITS ROUGES. INGRÉDIENTS: sucre (génétiquement modifié), sirop de glucose, farine de blé, eau, amidon de maïs (génétiquement modifié), acidifiants (E330, E296), humectant (E422), gélatine de bœuf, correcteur d'acidité (E331), graisse de palme, émulsifiant (E471), arôme, colorants (E100, E133). Peut contenir du seigle, de l'orge et de l'avoine. IT: STICK DI CARAMELLE ACIDE AL GUSTO FRUTTI ROSSI. INGREDIENTI: zucchero (geneticamente modificato), sciroppo di glucosio, farina di grano, acqua, amido di mais (geneticamente modificato), acidificanti (E330, E296), umidificanti (422), gelatina di manzo, correttori di acidità (E331), grasso di palma, emulsionanti (E471), aroma, coloranti (E100, E133). Può contenere segale, orzo e avena. ES: BARRITAS DE CARAMELO ACIDO CON SABOR A FRUTAS ROJAS. INGREDIENTES: azúcar (genéticamente modificado) jarabe de glucosa, harina de trigo, agua, almidón de maíz (genéticamente modificado), acidulantes (E330, E296), humectante (E422), gelatina de bovino, corrector de acidez (E331), grasa de palca, emulgente (E471), aroma, colorantes (E100, E133). Puede contener centeno, cebada y avena. PL: KWAŚNE PATYCZKI O SMAKU CZERWONYCH OWOCÓW. SKŁADNIKI: cukier (modyfikowany genetycznie), syrop glukozowy, mąka pszenna, woda, skrobia kukurydziana (modyfikowany genetycznie), kwasy (E330, E296), substancja utrzymująca wilgoć (E422), żelatyna wołowa, regulator kwasowości (331) tłuszcz palmowy, emulgator (E471), aromat, barwniki (E100, E133). Może zawierać żyto, jęczmień i owies. CS: KYSELÉ TYČINKY S PŘÍCHUTÍ ČERVENÉHO OVOCE. SLOŽENÍ: cukr (geneticky upraveno), glukózový sirup, pšeničná mouka, voda, kukuřičný škrob (geneticky upraveno), kyselinami (E330, E296), zvlhčující látka (E422), hovězí želatína, regulátor kyselosti (E331), palmový tuk, emulgátor (E471), aroma, barvivy (E100, E133). Může obsahovat žito, ječmen a oves. SK: KYSELÉ TYČINKY S PRÍCHUTÍ ČERVENÉHO OVOCIA. ZLOŽENIE: cukor (geneticky modifikované), glukózový sirup, pšeničná múka, voda, kukuričný škrob (geneticky modifikované), kyseliny (E330, E296), zvlhčovadlo (E422), hovädzia želatína, regulátor kyslosti (E331), palmový tuk, emulgátor (E471), aróma, farbivá (E100, E133). Môže obsahovať raž, jačmeň a ovos. PT: PALITOS DE DOCE AZEDINHOS COM SABOR A FRUTOS VERMELHOS. INGREDIENTES: açúcar (geneticamente modificado), xarope de glicose, farinha de trigo, água, amido de milho (geneticamente modificado), acidificantes (E330, E296), humidificante (E422), gelatina bovina, regulador de acidez (E331), gordura de palma, emulsionante (E471), aroma, corantes (E100, E133). Pode conter centeio, cevada e aveia. RO: BATOANE ACRISOARE CU GUST DE FRUCTE ROSII. INGREDIENTE: zahar (modificat genetic), sirop de glucoză, făină de grâu, apă, amidon de porumb (modificat genetic), acidifianți (E330, E296), agent de umezire (E422), gelatină de vită, corector de aciditate (₤331), grăsime de palmier, emulsifiant (E471), aromă, coloranții (E100, E133). Poate conţine secară, orz şi ovăz Ten minste houdbaar tot einde zie zijkant oralding l'emballage / Mindestens

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7896451929129. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.