Wit Tijger Brood

Packaged product Bread and Baked Goods PLUS

Wit Tijger Brood contains 239 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 60 kcal.

Roughly 84% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wit Tijger Brood by PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
8.3 gprotein
48 gcarbohydrates
0.4 gfat
60kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.4 g 2%
Sodium L 1 mg 0%
Total carbohydrates L 48 g 17%
Dietary fiber L 2.2 g 8%
Total sugars L 9 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 84%Fat: 2%239kcal / 100 g
  • Protein 15%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars9 gin the top quarter of bread and baked goods (median 3 g)
  • Fat0.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium1 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
2156224001090
Label serving
1 portion (25 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2156224001090. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wit Tijger Brood?

100 g of Wit Tijger Brood has 239 kcal. Serving, 1 portion, 25 g (25 g): about 60 kcal.

How much protein is in Wit Tijger Brood?

Wit Tijger Brood contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 25 g (25 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Wit Tijger Brood?

Wit Tijger Brood has 48 g of total carbohydrates per 100 g, including 2.2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wit Tijger Brood?

Wit Tijger Brood contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Wit Tijger Brood?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.