Wild Caught SOLE

Packaged product Other Foods

Wild Caught SOLE contains 200 kcal per 100 g.

Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild Caught SOLE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
8 gprotein
16 gcarbohydrates
11.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11.2 g 14%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 312 mg 14%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Protein L 8 g 16%
Vitamin C L 1 mg1%
Calcium L 32 mg2%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 33%Fat: 51%200kcal / 100 g
  • Protein 16%
  • Carbohydrates 33%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin C1%

Nutritional insights

  • Protein8 gabove the median for other foods (median 7 g)
  • Fiber0.8 gbelow the median for other foods (median 1.9 g)
  • Sugars0.8 gbelow the median for other foods (median 3.4 g)
  • Fat11.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium312 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.4 g
Polyunsaturated fat L2.8 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 8 g8 g
Carbohydrates 16 g16 g
Fat 11.2 g11.2 g
Fiber n/a0.8 g
Sugars 0.8 g0.8 g
Sodium 312 mg312 mg

Product details

Barcode
0061763023118
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught SOLE?

100 g of Wild Caught SOLE has 200 kcal.

How much protein is in Wild Caught SOLE?

Wild Caught SOLE contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Wild Caught SOLE?

Wild Caught SOLE has 16 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars.

How much fat is in Wild Caught SOLE?

Wild Caught SOLE contains 11.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Wild Caught SOLE?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502260. License: CC0 1.0 (U.S. public domain). Source record dated February 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0061763023118. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.