Wiener Würstchen-Zwerge
Packaged product Meat Buchonia
Wiener Würstchen-Zwerge contains 262 kcal per 100 g.
Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
100 g provides 49% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 58.2 mg | 19% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 14 g | 28% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.54 µg | 3% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.58 mg | 49% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 4.8 mg | 30% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 37.3 mg | 3% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 181 mg | 14% |
| Potassium L | 308 mg | 7% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 11.6 µg | 21% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 10%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 23 g)
- Fiber0.33 gabove the median for meat (median 0 g)
- Sugars1.4 gabove the median for meat (median 0.9 g)
- Fat20 gin the lowest quarter of meat (median 29 g)
- Saturated fat7.5 gin the lowest quarter of meat (median 11 g)
- Sodium760 mgin the lowest quarter of meat (median 1,440 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 65.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Buchonia
- Barcode
- 4305723059158
- Quantity
- 200g
- Category
- Cured sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch* (71%), MAGERMILCHJOGHURT* (22%). Trinkwasser, Meersalz, Gewürze*, Dextrose*, Erbseneiweiß*, Gewürzextrakte*, Antioxidationsmittel: Ascorbinsäure; Stabilisator: Natriumcitrate; Verdickungsmittel: Guarkernmehl; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch *aus kontrolliert biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Chorizo de pollo cuatro rios | 262 | 13.5 g | 3.9 g | 21.2 g |
| Schinken-Bockwürstchen Aldi | 262 | 13.5 g | 0.2 g | 23 g |
| Schinken-Würstchen GUT&GÜNSTIG | 263 | 13.5 g | 0.5 g | 23 g |
| Schinken- Würstchen Gut Bartenhof | 263 | 13.5 g | 0.5 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305723059158. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.