Whole White Potatoes
Packaged product Vegetables Schnucks
Whole White Potatoes contains 48 kcal per 100 g. A serving, 2.5 pieces, 166 g (166 g) provides about 80 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 2 g)
- Fiber0.6 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.8 g)
- Fat0 gin the lowest quarter of vegetables (median 0.34 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.094 g)
- Sodium169 mgabove the median for vegetables (median 20.6 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
White potatoes, water, salt, calcium chloride added to help maintain firmness, calcium disodium edta added to help promote color retention.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Potatoes TESCO | 47 | 1.8 g | 14.9 g | 0.1 g |
| Baby Carisma potatoes Coles | 47 | 1.6 g | 9.5 g | 0 g |
| Petite Gold Potatoes Private Selection | 47 | 1.2 g | 10.6 g | 0 g |
| Spud Lite Zerella | 50 | 1.4 g | 8.9 g | 0.1 g |
| Lower Carb Potatoes Woolworths | 51 | 1.9 g | 9.5 g | 0.4 g |
| Whole White Potatoes Southern Home | 45 | 0.65 g | 10.3 g | 0 g |
| Whole White Potatoes, Small Peeled Schnucks | 45 | 0.65 g | 10.3 g | 0 g |
| Better valu, whole white potatoes Better Valu | 45 | 1.3 g | 9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0004131802025. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.