Whole Wheat Macaroni
Packaged product Grains and Pasta Catelli
Whole Wheat Macaroni contains 353 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 300 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.7 mg | 0.2% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 2.4 g | |
| Protein L | 14.1 g | 28% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of grains and pasta (median 8 g)
- Fiber9.4 gin the top quarter of grains and pasta (median 3 g)
- Sugars2.4 gabove the median for grains and pasta (median 2.2 g)
- Fat2.4 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.47 gbelow the median for grains and pasta (median 0.53 g)
- Sodium4.7 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200511933
- Label serving
- 1 portion (85 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| linguine pasta (spaghetti) Western Family | 353 | 14.1 g | 74.1 g | 1.2 g |
| Pasta De Cecco | 353 | 14.1 g | 71.8 g | 1.8 g |
| Stellette no.75 (pasta) De Cecco | 353 | 14.1 g | 71.8 g | 1.8 g |
| Cavatappi Pasta Western Family Signature | 353 | 10.6 g | 71.8 g | 1.8 g |
| Pasta Conchigliette no. 52 Dececco | 353 | 14.1 g | 71.8 g | 1.8 g |
| Pasta Di Semola Di Grano Duro La Fabrica Della Pasta | 353 | 12.9 g | 72.9 g | 1.2 g |
| Kielke Noodles Harvest Pasta | 353 | 15.3 g | 70.6 g | 1.2 g |
| Rotella Pasta Preferisco | 353 | 12.9 g | 72.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064200511933. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.