Whole Wheat Flour Biscuits
Packaged product Sweets and Desserts Torku
Whole Wheat Flour Biscuits contains 486 kcal per 100 g. A serving, 100 g (100 g) provides about 486 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 16.8 g | 84% |
| Trans fat L | 0 g | |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 27.6 g | |
| Protein L | 8 g | 16% |
| Potassium L | 0.9 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars27.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat22.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat16.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium360 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Torku
- Barcode
- 8690120060569
- Quantity
- 131g
- Label serving
- 100 g
- Category
- Unlu Bisküvi
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Buğday unu, palm, kabartıcılar, tuz, aroma vericiler
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Source of the nutrition information
- Open Food Facts, record 8690120060569. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.