Whole Wheat Buns

Packaged product Bread and Baked Goods Moulin D’ Or

Whole Wheat Buns contains 186 kcal per 100 g. A serving, 43 g (43 g) provides about 80 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Buns by Moulin D’ Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
9.3 gprotein
32.6 gcarbohydrates
2.3 gfat
80kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 2.3 g 3%
Saturated fat not reported
Sodium L 2,330 mg 101%
Total carbohydrates L 32.6 g 12%
Dietary fiber L 18.6 g 66%
Total sugars not reported
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 69%Fat: 11%186kcal / 100 g
  • Protein 20%
  • Carbohydrates 69%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber18.6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat2.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium2,330 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moulin D’ Or
Barcode
7461274105069
Label serving
43 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7461274105069. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Buns?

100 g of Whole Wheat Buns has 186 kcal. Serving, 43 g (43 g): about 80 kcal.

How much protein is in Whole Wheat Buns?

Whole Wheat Buns contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 43 g (43 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Whole Wheat Buns?

Whole Wheat Buns has 32.6 g of total carbohydrates per 100 g, including 18.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Buns?

Whole Wheat Buns contains 2.3 g of fat per 100 g.

How much sodium is in Whole Wheat Buns?

100 g contains 2,330 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.