Whole tomatoes packed in puree
Packaged product Vegetables
Whole tomatoes packed in puree contains 29 kcal per 100 g. A serving, 1/2 cup, 121 g (121 g) provides about 35 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 14% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.1 g | |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 124 µg | 14% |
| Vitamin C L | 12.4 mg | 14% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 298 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars4.1 gabove the median for vegetables (median 3.2 g)
- Sodium17 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 413 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 5.8 g | 5.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 17 mg | 17 mg |
Product details
- Barcode
- 0070900501532
- Label serving
- 1/2 cup (121 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato puree, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hakkede tomater Taste nature | 29 | 1.2 g | 4.6 g | 0.3 g |
| Diced Tomatoes With Chili Style Seasoning WEGMANS | 29 | 0.84 g | 5.9 g | 0 g |
| Chunky Crushed Tomatoes With Omega-3, Chunky FURMANO'S | 29 | 0.84 g | 6.7 g | 0 g |
| Diced Italian Classics Steam Peeled Tomatoes, Italian Classics WEGMANS | 29 | 1.7 g | 5.8 g | 0 g |
| Chopped Tomatoes ANGELA MIA | 29 | 0.83 g | 5.8 g | 0 g |
| Chunky Crushed Tomatoes ANGELA MIA | 29 | 1.7 g | 5.8 g | 0 g |
| Pear Tomato Strips In Tomato Puree With Basil, Tomato Puree With Basil FIRST STREET | 29 | 1.7 g | 6.6 g | 0 g |
| Cento, chef's cut tomatoes with basil leaf Cento | 29 | 1.7 g | 6.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136108. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070900501532. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.