Whole Root Turmeric Paste With Black Pepper, Whole Root Turmeric With Black Pepper
Packaged product Soups and Sauces
Whole Root Turmeric Paste With Black Pepper, Whole Root Turmeric With Black Pepper contains 21 kcal per 100 g. A serving, 1 tbsp, 235 g (235 g) provides about 49 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.85 g | 1% |
| Saturated fat L | 0.43 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 0.43 g | 0.9% |
| Vitamin B6 L | 0.085 mg | 5% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 160 mg | 3% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.43 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat0.85 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.43 gbelow the median for soups and sauces (median 0.7 g)
- Sodium81 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20.9 kcal | 21 kcal |
| Protein | 0.43 g | 0.43 g |
| Carbohydrates | 3.4 g | 3.4 g |
| Fat | 0.85 g | 0.85 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 80.9 mg | 81 mg |
Product details
- Barcode
- 0627843610564
- Label serving
- 1 Tbsp (235 g)
- Category
- Sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wildcrafted Whole Turmeric Root, Cold-Pressed Coconut Oil, Fresh Lime Juice, Sea Salt, Black Pepper, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1064163. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0627843610564. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.