Whole natural dry roasted almonds
Packaged product Snacks
Whole natural dry roasted almonds contains 595 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 250 kcal.
Roughly 66% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 24% of the Daily Value for iron and 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 11.9 g | 43% |
| Total sugars L | 4.8 g | |
| Protein L | 26.2 g | 52% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 238 mg | 18% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 17%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.2 gin the top quarter of snacks (median 7.5 g)
- Fiber11.9 gin the top quarter of snacks (median 4 g)
- Sugars4.8 gabove the median for snacks (median 4.5 g)
- Fat45.2 gin the top quarter of snacks (median 20.9 g)
- Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
- Sodium0 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 595 kcal | 595 kcal |
| Protein | 26.2 g | 26.2 g |
| Carbohydrates | 26.2 g | 26.2 g |
| Fat | 45.2 g | 45.2 g |
| Fiber | 11.9 g | 11.9 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0864756000116
- Label serving
- 1.5 ONZ (42 g)
- Category
- Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seaweed crisps Wasabi | 595 | 9 g | 44.5 g | 42.5 g |
| Lite Chiwda BABU | 595 | 6.1 g | 50 g | 40.8 g |
| Tomato Layered Chips Fairprice | 595 | 3.5 g | 51.5 g | 41.5 g |
| Crispy Onions Ready Set Cook | 595 | 5.5 g | 37.5 g | 45.5 g |
| Crinkle Cut Original Potato Chips The Good Crisp Company | 595 | 4.8 g | 52.4 g | 38.1 g |
| Yellow Cheese Curds & Meat Sticks Holiday | 595 | 35.6 g | 0 g | 47.4 g |
| Snack Friends Dr. Oetker | 595 | 22 g | 15 g | 48 g |
| Snack benessere Manuzzi | 595 | 21 g | 21.2 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1958435. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0864756000116. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.