Whole Milk

Packaged product Dairy and Eggs Latti

Whole Milk contains 60 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 120 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
3.2 gprotein
4.8 gcarbohydrates
3.1 gfat
120kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.8 g 9%
Sodium L 68 mg 3%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 3.2 g 6%
Vitamin A L 28 µg3%
Calcium L 145 mg11%
Zinc L 0.41 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%60kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Zinc4%Vitamin A3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars4.3 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat3.1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.8 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium68 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Latti
Barcode
7700304379989
Label serving
1 portion (200 g)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Toned Milk a+ Nestlé 60 3.1 g 5 g 3.1 g
Pienas 3.2 FarmMilk 60 3.2 g 4.7 g 3.2 g
Chocolate Island Farms 60 3.2 g 9.6 g 0.8 g
Färsk Svensk mjölk Arla 60 3.4 g 4.8 g 3 g
Nandini Toned milk Nandini 60 3.3 g 4.8 g 3.1 g
mleko świeże 3,2% Mleczna Dolina 60 3 g 4.8 g 3.2 g
Ekologisk Mjölk 3,0% ICA i❤️eco 60 3.4 g 4.8 g 3 g
Mleko świeże 3,2% Lidl 60 3.2 g 4.7 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7700304379989. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 60 kcal. Serving, 1 portion, 200 g (200 g): about 120 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6.4 g in serving, 1 portion, 200 g (200 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Whole Milk?

Whole Milk has 4.8 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk?

Whole Milk contains 3.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Whole Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.