Whole Kernel Sweet Corn

Packaged product Sweets and Desserts To Eat

Whole Kernel Sweet Corn contains 70 kcal per 100 g. A serving, 1 portion, 114 g (114 g) provides about 80 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
4.3 gprotein
12.3 gcarbohydrates
1.3 gfat
80kcal in serving, 1 portion, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.2 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.44 g 2%
Sodium L 51.8 mg 2%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 4.1 g 15%
Total sugars L 4.2 g
Added sugars L 4 g 8%
Protein L 4.3 g 9%
Vitamin D L 1.4 µg7%
Calcium L 4.9 mg0.4%
Iron L 0.3 mg2%
Zinc L 0.3 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 15%70kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7%Zinc3%Iron2%Calcium0.4%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber4.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars4.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat1.3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.44 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium51.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
To Eat
Barcode
7707232172927
Label serving
1 portion (114 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7707232172927. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Kernel Sweet Corn?

100 g of Whole Kernel Sweet Corn has 70 kcal. Serving, 1 portion, 114 g (114 g): about 80 kcal.

How much protein is in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 114 g (114 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn has 12.3 g of total carbohydrates per 100 g, including 4.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn contains 1.3 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Whole Kernel Sweet Corn?

100 g contains 51.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.