Whole Kernel Corn

Packaged product Vegetables Mili

Whole Kernel Corn contains 71 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 89 kcal.

Roughly 87% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
2.1 gprotein
15.4 gcarbohydrates
0.08 gfat
89kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71.2 kcal
Total fat L 0.08 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 147 mg 6%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 1 g 4%
Total sugars L 3.5 g
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 87%Fat: 1%71kcal / 100 g
  • Protein 12%
  • Carbohydrates 87%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 2.6 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat0.08 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium147 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mili
Barcode
8888140200519
Label serving
1 portion (125 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888140200519. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 71 kcal. Serving, 1 portion, 125 g (125 g): about 89 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.6 g in serving, 1 portion, 125 g (125 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 15.4 g of total carbohydrates per 100 g, including 1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0.08 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.