Whole Jalapenos
Packaged product Vegetables TYPICKLE PICKLES
Whole Jalapenos contains 33 kcal per 100 g. A serving (30 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.3 gin the top quarter of vegetables (median 1 g)
- Sugars3.3 gabove the median for vegetables (median 2.2 g)
- Fat0 gin the lowest quarter of vegetables (median 6.2 g)
- Sodium500 mgbelow the median for vegetables (median 782 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TYPICKLE PICKLES
- Barcode
- 0791684040573
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
JALAPENOS, TYPICKLE PICKLE BRINE (DISTILLED VINEGAR, WATER, SALT, SPICE), RED ONION, GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Jalapeno Peppers EL GALLITO | 33 | 0 g | 6.7 g | 0 g |
| Dill Cucumbers With Paprika ORZECH | 33 | 0 g | 10 g | 0 g |
| Ruby Ruben WAKE ROBIN FERMENTED FOODS | 33 | 0 g | 6.7 g | 0 g |
| Non-Pareil Capers RALEY'S | 33 | 0 g | 0 g | 0 g |
| Grilled Peppers, Grilled HT TRADERS | 33 | 1.7 g | 6.7 g | 0 g |
| Jalapenos BETTINO | 33 | n/a | 6.7 g | 0 g |
| Kimchi Raw Sauerkraut, Kimchi BEAGLE BAY | 33 | 3.3 g | 6.7 g | 0 g |
| Chipotle Peppers In Adobo Sauce, Chipotle Peppers FARAON | 33 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670584. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2023. Imported November 6, 2026.
Last updated: . Source description: "WHOLE JALAPENOS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.