Whole green olives

Packaged product Vegetables Maestro

Whole green olives contains 157 kcal per 100 g.

Roughly 98% of its calories come from fat, with 2% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (156 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole green olives by Maestro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
0.9 gprotein
0 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 16 g 21%
Saturated fat L 3 g 15%
Sodium L 1,320 mg 57%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Fat: 98%157kcal / 100 g
  • Protein 2%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of vegetables (median 1.1 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.01 g)
  • Fat16 gabove the median for vegetables (median 15.9 g)
  • Saturated fat3 gin the top quarter of vegetables (median 2.6 g)
  • Sodium1,320 mgbelow the median for vegetables (median 1,440 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maestro
Barcode
8436024291049
Quantity
300g
Category
Whole green olives
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, green olives, salt, flavour enhancer: E621; acidity regulators: E330, E270; antioxidant: E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Olives vertes entieres La Colombe 157 0.9 g 0 g 16.1 g
Olives Vertes entières Belle France 157 0.9 g 0 g 16.1 g
Aceitunas con hueso Hacendado 156 1.6 g 0.14 g 15.7 g
Olives vertes entières Monoprix Bio 158 1.2 g 0 g 16 g
Olives vertes entieres biorganica nuova 156 1 g 3.6 g 14.6 g
Olives vertes entières Tramier 156 1.2 g 0 g 16 g
Olives vertes entières en samur Biorganica 156 1 g 3.6 g 14.6 g
Aceitunas manzanilla sabor anchoa Chicón Fernando 159 4.4 g 1.1 g 14.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436024291049. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole green olives?

100 g of Whole green olives has 157 kcal.

How much protein is in Whole green olives?

Whole green olives contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Whole green olives?

Whole green olives has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole green olives?

Whole green olives contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Whole green olives?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.