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Whole Green Beans

Packaged product Vegetables SCHNUCKS

Whole Green Beans contains 17 kcal per 100 g. A typical serving of 0.5 cup (120 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0.83 gprotein
3.3 gcarbohydrates
0 gfat
20kcal in 0.5 cup (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 0.83 g 2%
Vitamin C L 3 mg3%
Calcium L 17 mg1%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%17kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Calcium1%Iron0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 1.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L167 IU

Product details

Brand
SCHNUCKS
Barcode
04131802004
Label serving
0.5 cup
Category
Canned vegetables

Ingredients

GREEN BEANS, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cut Green Beans Hy-Vee 17 0.83 g 3.3 g 0 g
Cut Green Beans Hy-Vee 17 0.83 g 3.3 g 0 g
French Style Green Beans Midwest Country Fare 17 0.83 g 3.3 g 0 g
Asian gourmet, imported bean sprouts Asian Gourmet 17 0.87 g 2.6 g 0 g
Whole green beans Market Pantry 17 0.83 g 2.5 g 0 g
No salt added cut green beans Market Pantry 17 0.83 g 2.5 g 0 g
No salt added french-style green beans, french-style Market Pantry 17 0.83 g 2.5 g 0 g
French-style green beans, french-style Market Pantry 17 0.83 g 2.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100871. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2019. Imported November 6, 2026.

Last updated: . Source description: "WHOLE GREEN BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Green Beans?

100 g of Whole Green Beans has 17 kcal. 0.5 cup (120 g): about 20 kcal.

How much protein is in Whole Green Beans?

Whole Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 0.5 cup (120 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in Whole Green Beans?

Whole Green Beans has 3.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Whole Green Beans?

Whole Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Green Beans?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.