Whole Grain Brown Rice

Packaged product Meals and Dishes WINN-DIXIE

Whole Grain Brown Rice contains 86 kcal per 100 g. A typical serving of 1 cup (140 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 179 kcal per 100 g across 269 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
2.1 gprotein
15.7 gcarbohydrates
1.8 gfat
120kcal in 1 cup (140 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 0 g
Protein L 2.1 g 4%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 0.86 mg5%
Calcium L 14 mg1%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%86kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)5%Iron1%Calcium1%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of meals and dishes (median 5.7 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 2.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat1.8 gbelow the median for meals and dishes (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.49 g)
  • Sodium4 mgin the lowest quarter of meals and dishes (median 307 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
WINN-DIXIE
Barcode
02114079529
Label serving
1 cup
Category
Entrees Sides & Small Meals

Ingredients

WHOLE GRAIN BROWN RICE, WATER, CANOLA OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440806. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.

Last updated: . Source description: "WHOLE GRAIN BROWN RICE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Brown Rice?

100 g of Whole Grain Brown Rice has 86 kcal. 1 cup (140 g): about 120 kcal.

How much protein is in Whole Grain Brown Rice?

Whole Grain Brown Rice contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in 1 cup (140 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.7 g).

How many carbs are in Whole Grain Brown Rice?

Whole Grain Brown Rice has 15.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars.

How much fat is in Whole Grain Brown Rice?

Whole Grain Brown Rice contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Grain Brown Rice?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.